Marinated Peppers Bruschetta Recipe

Posted by
Rate It!
Marinated Peppers Bruschetta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In the morning, combine peppers, garlic, oil, basil and s&p. Marinate in the fridge through the day.
  2. When time to serve: Cut french bread in diagonal slices and lightly toast in hot oven. Spoon 2 Tbsp over each hot piece and sprinkle with parmesan cheese. YUM
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.49 Kcal (107 kJ)
Calories from fat 21.09 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 0.67mg 0%
Potassium 31.27mg 1%
Total Carbs 0.97g 0%
Sugars 0.5g 2%
Dietary Fiber 0.3g 1%
Protein 0.18g 0%
Vitamin C 16mg 27%
Iron 0.1mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 165.9 Kcal (695 kJ)
Calories from fat 137.23 Kcal
% Daily Value*
Total Fat 15.25g 4%
Sodium 4.36mg 0%
Potassium 203.51mg 1%
Total Carbs 6.29g 0%
Sugars 3.28g 2%
Dietary Fiber 1.97g 1%
Protein 1.18g 0%
Vitamin C 104.4mg 27%
Iron 0.7mg 1%
Calcium 28.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top