Marinated Olives Recipe

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Marinated Olives
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Ingredients:

Directions:

  1. Put the olives in a bowl or jar and add all the remaining ingredients and stir well. Cover and leave to marinate for an hour or longer and serve!
  2. They can be kept in the refrigerator for up to 3 days (but mine never last that long!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.57 Kcal (467 kJ)
Calories from fat 84.49 Kcal
% Daily Value*
Total Fat 9.39g 14%
Sodium 1477.79mg 62%
Potassium 139.95mg 3%
Total Carbs 7.25g 2%
Sugars 2.28g 9%
Dietary Fiber 2.94g 12%
Protein 2.29g 5%
Vitamin C 37.5mg 63%
Iron 0.6mg 3%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 99.61 Kcal (417 kJ)
Calories from fat 75.44 Kcal
% Daily Value*
Total Fat 8.38g 14%
Sodium 1319.46mg 62%
Potassium 124.95mg 3%
Total Carbs 6.47g 2%
Sugars 2.04g 9%
Dietary Fiber 2.63g 12%
Protein 2.04g 5%
Vitamin C 33.5mg 63%
Iron 0.5mg 3%
Calcium 39.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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