Directions:
- Add olive oil and butter to a 10- to 12-inch frying pan over medium-high heat. Add shallots and stir often until limp, about 2 minutes. Add rinsed and drained fresh morel or sliced common mushrooms (halve smaller morels; quarter larger ones); stir just until they begin to release their juices, 1 to 2 minutes. Add dry sherry and stir often until evaporated. Add salt and pepper to taste. Pour mushrooms into a small bowl and stir in 1 tablespoon white truffle oil (optional). Let stand for at least 1 hour or cover and chill up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.78 Kcal (1519 kJ) | ||
| Calories from fat | 286.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 49% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 41.01mg | 2% | |
| Potassium | 815.05mg | 17% | |
| Total Carbs | 15.04g | 5% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 20.2mg | 112% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 130.7 Kcal (547 kJ) | ||
| Calories from fat | 103.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 49% | |
|---|---|---|---|
| Cholesterol | 11mg | 10% | |
| Sodium | 14.77mg | 2% | |
| Potassium | 293.64mg | 17% | |
| Total Carbs | 5.42g | 5% | |
| Sugars | 1.75g | 19% | |
| Dietary Fiber | 2.22g | 25% | |
| Protein | 2.27g | 13% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.3mg | 112% | |
| Calcium | 32.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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