Directions:
- To prepare the kebabs, skewer the lamb pieces alternating with the onions into 6 large metal skewers. Place the kebabs in a large baking dish. In a small bowl, whisk together the garlic, orange zest and juice, mint, and oil. Pour the marinade over the kebabs and refrigerate for at least 30 minutes, or up to 2 hours.
- While the lamb is marinating, prepare the yogurt sauce. Whisk together the yogurt, garlic, cumin, and chile powder in a bowl. Season, to taste, with salt and pepper. Refrigerate until you are ready to serve.
- To grill the kebabs, oil the grill and prepare a hot fire. If you are using a gas grill, preheat on high. If you are using a charcoal grill, let the coals burn until they are covered with gray ash. The fire is hot when you can hold your hand over the grill for no longer than 5 seconds. Remove the lamb from the marinade and drain very well. Place the skewers on the grill and grill, turning once or twice, for 6 to 8 minutes for medium doneness.
- Place the skewers on a serving platter, and garnish with mint sprigs. Serve warm, with the sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2736.55 Kcal (11457 kJ) | ||
| Calories from fat | 1062.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.01g | 182% | |
|---|---|---|---|
| Cholesterol | 739.47mg | 246% | |
| Sodium | 1233.35mg | 51% | |
| Potassium | 5813.49mg | 124% | |
| Total Carbs | 158.91g | 53% | |
| Sugars | 99.96g | 400% | |
| Dietary Fiber | 22.62g | 90% | |
| Protein | 247.33g | 495% | |
| Vitamin C | 307.3mg | 512% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 204.7mg | 1137% | |
| Calcium | 732.5mg | 73% | |
| Amount Per 100 g | |||
| Calories | 117.02 Kcal (490 kJ) | ||
| Calories from fat | 45.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 182% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 246% | |
| Sodium | 52.74mg | 51% | |
| Potassium | 248.59mg | 124% | |
| Total Carbs | 6.8g | 53% | |
| Sugars | 4.27g | 400% | |
| Dietary Fiber | 0.97g | 90% | |
| Protein | 10.58g | 495% | |
| Vitamin C | 13.1mg | 512% | |
| Vitamin A | 0.1mg | 52% | |
| Iron | 8.8mg | 1137% | |
| Calcium | 31.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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