Directions:
- In a 5 quart pot stir together the tomato sauce, tomato puree, tomato paste, basil, oregano, garlic, salt, pepper, fennel seeds if using, and dry red wine; simmer over medium low heat for 1 hour.
- Stir frequently; do not allow sauce to stick; lower heat if needed.
- While sauce is cooking, brown beef and onion; drain well.
- Add hamburger to the sauce at the end of the hour.
- Simmer sauce for 1/2 hour; taste; adjust seasoning as needed.
- Simmer for additional 1/2 hour.
- Serve over your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.23 Kcal (822 kJ) | ||
| Calories from fat | 100.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 341.13mg | 14% | |
| Potassium | 402.7mg | 9% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.32 Kcal (629 kJ) | ||
| Calories from fat | 76.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 17% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 18% | |
| Sodium | 261.31mg | 14% | |
| Potassium | 308.48mg | 9% | |
| Total Carbs | 3.92g | 2% | |
| Sugars | 1.62g | 8% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 12.93g | 34% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 1.7mg | 13% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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