Marinated Greek Village Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I came up with this yesterday, and it's so amazing! It's like a Greek village salad, with a yummy vinaigrette dressing. So fresh and cool in the summer! Ingredients:
1 pint cherry tomatoes or 1 pint grape tomatoes, sliced in half |
1 cucumber, peeled and sliced |
1 yellow pepper, sliced |
1 red pepper, sliced (optional) |
1 red onion, sliced |
1 cup feta cheese, cubed (crumbed works too) |
1 lemon, juice of |
1/4 cup red wine vinegar |
1/2 cup olive oil |
1 teaspoon dried basil |
1 teaspoon dried oregano |
2 minced garlic cloves |
salt, to taste |
pepper, to taste |
spring greens (optional) |
Directions:
1. Combine vegetables and cheese in large bowl.
2. Combine lemon juice, red wine vinegar, olive oil, basil, oregano, salt & pepper; whisk. Add dressing to salad, and refrigerate until serving.
3. Serve on spring mix or other lettuce.
4. Enjoy!
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