Marinated Eggplant and Ham Salad Recipe

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Marinated Eggplant and Ham Salad
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Ingredients:

Directions:

  1. Cut eggplants into 1/2-inch cubes (DO NOT PEEL); add to boiling salted water in a large, deep sacuepot. Boil gently (6-8 minutes), uncovered; stir ocassionally. Drain well.
  2. Transfer the eggplant to a large bowl; add the diced ham. Set aside.
  3. To a medium-size mixing bowl whisk together the vinegar, garlic, salt, pepper, onion powder, basil, oregano, and pepper flakes. Gradually beat in the oils, lemon juice and lemon zest until well combined.
  4. Pour the marinade over the eggplant and ham; add the red peppers and the onion rings; toss gently. Chill for 1 hour.
  5. Just before serving, mix in the parsley. Mound the salad on a large, chilled serving platter; garnish with tomatoes and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.81 Kcal (1159 kJ)
Calories from fat 192.08 Kcal
% Daily Value*
Total Fat 21.34g 33%
Cholesterol 12.47mg 4%
Sodium 433.3mg 18%
Potassium 454.17mg 10%
Total Carbs 16.17g 5%
Sugars 10.89g 44%
Dietary Fiber 5.69g 23%
Protein 6.57g 13%
Vitamin C 19.5mg 32%
Iron 0.6mg 4%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 103.45 Kcal (433 kJ)
Calories from fat 71.79 Kcal
% Daily Value*
Total Fat 7.98g 33%
Cholesterol 4.66mg 4%
Sodium 161.94mg 18%
Potassium 169.74mg 10%
Total Carbs 6.04g 5%
Sugars 4.07g 44%
Dietary Fiber 2.13g 23%
Protein 2.45g 13%
Vitamin C 7.3mg 32%
Iron 0.2mg 4%
Calcium 10.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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