Directions:
- Wash and peel the cucumber. Slice as thin as possible (you may want to use a mandolin).
- Place the cucumber slices into a wide-mouthed jar, or other container with a lid.
- Add the remaining ingredients.
- Cover the jar and shake well until the sugar is dissolved.
- Marinate in the refrigerator at least one hour before serving.
- Leftovers will keep in the fridge for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.91 Kcal (108 kJ) | ||
| Calories from fat | 1.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 1165.43mg | 49% | |
| Potassium | 37.66mg | 1% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.89 Kcal (284 kJ) | ||
| Calories from fat | 3.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 0% | |
|---|---|---|---|
| Sodium | 3053.89mg | 49% | |
| Potassium | 98.69mg | 1% | |
| Total Carbs | 14.5g | 2% | |
| Sugars | 11.68g | 18% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 12.6mg | 8% | |
| Iron | 0.9mg | 2% | |
| Calcium | 41.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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