Marinade:
Whisk marinade ingredients together in a non-reactive bowl and set aside.
With a sharp paring knife, remove stem and core of peppers and dry them well with paper towels.
In a small bowl, mix goat cheese with salt and pepper, to taste. Carefully fill each pepper with goat cheese and place in a shallow non-reactive casserole dish or bowl. Cover with marinade and refrigerate overnight before serving. (For an interesting twist, dip in beer batter and fry)
When ready to serve, remove cherry peppers from marinade and set aside. Using a spatula, transfer marinade to a large bowl, add Arugula and sliced onions and toss well to combine. Divide salad between 8 salad plates, top with a piece of proscuitto and garnish with stuffed peppers.
Homemade Goat Cheese:
In a large non-reactive saucepan, combine goat's milk, buttermilk, and rennet. Heat over low heat to 180 degrees. Transfer to a non-reactive bowl and allow to sit overnight, covered, until curd and whey separate. Line a colander with several layers of cheesecloth and ladle curds into colander. Discard whey. Fold cheesecloth over top of curd and allow to drain overnight, refrigerated. Remove from cheesecloth and season to taste with olive oil, salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.13 Kcal (3409 kJ)
Calories from fat	569.91 Kcal
		% Daily Value*
Total Fat	63.32g	97%
Cholesterol	97.32mg	32%
Sodium	480.39mg	20%
Potassium	1264.63mg	27%
Total Carbs	27.79g	9%
Sugars	26.9g	108%
Dietary Fiber	0.55g	2%
Protein	32.79g	66%
Vitamin C	8.6mg	14%
Iron	0.8mg	4%
Calcium	1085.1mg	109%

Amount Per 100 g
Calories	113.29 Kcal (474 kJ)
Calories from fat	79.3 Kcal
		% Daily Value*
Total Fat	8.81g	97%
Cholesterol	13.54mg	32%
Sodium	66.85mg	20%
Potassium	175.97mg	27%
Total Carbs	3.87g	9%
Sugars	3.74g	108%
Dietary Fiber	0.08g	2%
Protein	4.56g	66%
Vitamin C	1.2mg	14%
Iron	0.1mg	4%
Calcium	151mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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