Pizza with Fontina, Prosciutto, and Arugula Recipe

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Pizza with Fontina, Prosciutto, and Arugula
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Ingredients:

Directions:

  1. Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500°F.
  2. Meanwhile, roll out dough on a lightly floured surface with a floured rolling pin, stretching corners with your hands to form a 16- by 13-inch rectangle. (Dough will be easier to roll out as it warms.) Transfer to a large tray lined with sheet of parchment paper. Lightly prick dough all over with a fork, then slide dough (on parchment) from tray onto hot baking sheet. Bake until top is puffed and pale golden in patches, 6 to 10 minutes. (Prick any large bubbles with a fork and flatten.)
  3. While crust bakes, shred cheese in a food processor fitted with medium shredding disk (you should have 3 cups).
  4. Remove crust from oven and brush all over with crushed garlic, then sprinkle evenly with cheese. Bake pizza until edge of crust is deep golden and cheese is bubbling and golden in patches, 8 to 10 minutes.
  5. Remove from oven, then scatter arugula over pizza and drape prosciutto over arugula. Drizzle with oil and coarsely grind pepper to taste. Serve immediately.
  6. Cooks' note: In place of the Fontina, you can use 1 pound smoked mozzarella, cut into 1/4-inch-thick slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.9 Kcal (2449 kJ)
Calories from fat 269.72 Kcal
% Daily Value*
Total Fat 29.97g 46%
Cholesterol 118.48mg 39%
Sodium 1835.12mg 76%
Potassium 275.78mg 6%
Total Carbs 40.16g 13%
Sugars 3.24g 13%
Dietary Fiber 1.55g 6%
Protein 36.36g 73%
Vitamin C 4.4mg 7%
Iron 1.3mg 7%
Calcium 503.9mg 50%
Amount Per 100 g
Calories 236.32 Kcal (989 kJ)
Calories from fat 108.98 Kcal
% Daily Value*
Total Fat 12.11g 46%
Cholesterol 47.87mg 39%
Sodium 741.46mg 76%
Potassium 111.43mg 6%
Total Carbs 16.23g 13%
Sugars 1.31g 13%
Dietary Fiber 0.63g 6%
Protein 14.69g 73%
Vitamin C 1.8mg 7%
Iron 0.5mg 7%
Calcium 203.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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