Sweet Curry Vinaigrette Recipe

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Sweet Curry Vinaigrette
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Ingredients:

Directions:

  1. This couldn't be simpler. Put the ingredients in a blender and blend on high for a good minute or so; the longer you blender, the lighter it becomes. Use right away, or store airtight in the fridge for a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.87 Kcal (2503 kJ)
Calories from fat 536.61 Kcal
% Daily Value*
Total Fat 59.62g 92%
Sodium 589.6mg 25%
Potassium 136.37mg 3%
Total Carbs 17.19g 6%
Sugars 13.94g 56%
Dietary Fiber 1.65g 7%
Protein 0.7g 1%
Vitamin C 8.8mg 15%
Iron 1.2mg 7%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 460.12 Kcal (1926 kJ)
Calories from fat 412.97 Kcal
% Daily Value*
Total Fat 45.89g 92%
Sodium 453.76mg 25%
Potassium 104.95mg 3%
Total Carbs 13.23g 6%
Sugars 10.73g 56%
Dietary Fiber 1.27g 7%
Protein 0.54g 1%
Vitamin C 6.8mg 15%
Iron 0.9mg 7%
Calcium 35.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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