Vietnamese Golden Chicken Wings Recipe

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Ingredients:

Serving

12 chicken wings, tips removed
2 cloves cloves garlic, peeled and coarsely chopped
1/2 onion, cut into chunks
1/4 cup soy sauce
1/4 cup asian fish sauce
2 tbsp fresh lemon juice
2 tbsp sesame oil
1 tsp salt
1 tsp freshly ground black pepper
1 tbsp garlic powder
1 tbsp white sugar

Directions:

Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.
Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.24 Kcal (2714 kJ)
Calories from fat	363.57 Kcal
		% Daily Value*
Total Fat	40.4g	62%
Cholesterol	325.08mg	108%
Sodium	4587.18mg	191%
Potassium	650.8mg	14%
Total Carbs	15.94g	5%
Sugars	9.05g	36%
Dietary Fiber	3.43g	14%
Protein	55.17g	110%
Vitamin C	4.6mg	8%
Iron	5.9mg	33%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	196.35 Kcal (822 kJ)
Calories from fat	110.12 Kcal
		% Daily Value*
Total Fat	12.24g	62%
Cholesterol	98.47mg	108%
Sodium	1389.45mg	191%
Potassium	197.13mg	14%
Total Carbs	4.83g	5%
Sugars	2.74g	36%
Dietary Fiber	1.04g	14%
Protein	16.71g	110%
Vitamin C	1.4mg	8%
Iron	1.8mg	33%
Calcium	28.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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