Arctic Char With Pears Recipe

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Arctic Char With Pears
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Ingredients:

Directions:

  1. Toss the pears with the orange juice in a large nonreactive bowl and set aside. Heat the oil and saute the shallots over medium-low heat for 20 to 30 minutes, until softened and slightly carmelized. Drain the pear slices and gently toss with the Grand Marnier, chives, ginger, and salt and pepper to taste. Fan out attractively on a serving platter, and top with the shallots.
  2. Preheat the oven to 400°F.
  3. Combine the panko with the curry powder. Dip the arctic char into the flour, shake to remove any excess, and place the fillets into a baking dish. Pat the panko onto their surfaces, and drizzle with the melted butter. Pour 2 Tablespoons of water around the fillets. Bake for about 12 minutes, or until the char is cooked through and the bread crumbs are browned.
  4. Arrange the char over the pears, so that the pear design is visible. Sprinkle with the walnuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.9 Kcal (3981 kJ)
Calories from fat 340.52 Kcal
% Daily Value*
Total Fat 37.84g 58%
Cholesterol 86.39mg 29%
Sodium 390.01mg 16%
Potassium 1685.87mg 36%
Total Carbs 80.82g 27%
Sugars 19.29g 77%
Dietary Fiber 12.91g 52%
Protein 60.76g 122%
Vitamin C 30.7mg 51%
Vitamin A 0.1mg 4%
Iron 4.8mg 26%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 138.34 Kcal (579 kJ)
Calories from fat 49.54 Kcal
% Daily Value*
Total Fat 5.5g 58%
Cholesterol 12.57mg 29%
Sodium 56.74mg 16%
Potassium 245.27mg 36%
Total Carbs 11.76g 27%
Sugars 2.81g 77%
Dietary Fiber 1.88g 52%
Protein 8.84g 122%
Vitamin C 4.5mg 51%
Iron 0.7mg 26%
Calcium 17.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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