Marinated Antipasto Platter |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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âItâs really hard to stop eating this!â our testers said after trying this addicting, full-flavored medley. âShirley Foltz, Dexter, Kansas Ingredients:
1/4 cup olive oil |
1/4 cup red wine vinegar |
2 tablespoons orange juice |
1 teaspoon grated orange peel |
1 teaspoon dried rosemary, crushed |
1 teaspoon dried tarragon |
1/2 pound part-skim mozzarella cheese, cubed |
2/3 cup pimiento-stuffed olives |
2/3 cup pitted greek olives |
2/3 cup pitted ripe olives |
1 jar (4-1/2 ounces) whole mushrooms, drained |
1/2 pound thinly sliced hard salami |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients. Add the cheese, olives and mushrooms; seal bag and turn to coat. Refrigerate overnight.
2. Drain marinade; reserving 2 tablespoons. Thread salami onto toothpicks. Arrange on a large platter; drizzle with reserved marinade. Arrange cheese mixture around salami. Yield: 16 servings.
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