Maries Chicken Pot Pie Recipe

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Maries Chicken Pot Pie
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Ingredients:

  • 2 cans potato soup
  • 1 16 0 z can veg-all, drained
  • 1/2 cup milk
  • 1/2 tsp thyme
  • 1/2 tsp pepper

Directions:

  1. Mix above ingredients in a bowl
  2. Pour into prepared pie crust
  3. Top with other pie crust
  4. Bake 375 degreens for 40 minutes
  5. Let cool for 10 minutes before cutting
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.11 Kcal (2500 kJ)
Calories from fat 340.74 Kcal
% Daily Value*
Total Fat 37.86g 58%
Cholesterol 39.4mg 13%
Sodium 1354.97mg 56%
Potassium 389.62mg 8%
Total Carbs 47.72g 16%
Sugars 3.06g 12%
Dietary Fiber 2g 8%
Protein 17.36g 35%
Vitamin C 0.1mg 0%
Iron 2.8mg 15%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 224.58 Kcal (940 kJ)
Calories from fat 128.16 Kcal
% Daily Value*
Total Fat 14.24g 58%
Cholesterol 14.82mg 13%
Sodium 509.63mg 56%
Potassium 146.54mg 8%
Total Carbs 17.95g 16%
Sugars 1.15g 12%
Dietary Fiber 0.75g 8%
Protein 6.53g 35%
Iron 1mg 15%
Calcium 23.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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