Just Peachy Cornbread Recipe

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Just Peachy Cornbread
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Ingredients:

Directions:

  1. Heat oven to 425 degrees F
  2. Grease round pan 9 x 1 1/2 inches or square 8 x 8 inches
  3. Mix all ingredients; beat vigorously 30 seconds
  4. Pour into pan
  5. Bake until golden brown, 20 - 25 minutes
  6. Cool 10 minutes
  7. Remove from pan
  8. 8 or 9 servings
  9. Enjoy plain or with butter! Yummy
  10. ******************************************************
  11. -She speaks with wisdom, and faithful instruction is on her tongue.-
  12. Proverbs 31:26
  13. ******************************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.52 Kcal (685 kJ)
Calories from fat 29.32 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 20.77mg 7%
Sodium 321.58mg 13%
Potassium 119.22mg 3%
Total Carbs 29.7g 10%
Sugars 6.84g 27%
Dietary Fiber 1.94g 8%
Protein 3.5g 7%
Vitamin C 2mg 3%
Iron 1.6mg 9%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 190.55 Kcal (798 kJ)
Calories from fat 34.16 Kcal
% Daily Value*
Total Fat 3.8g 5%
Cholesterol 24.2mg 7%
Sodium 374.75mg 13%
Potassium 138.93mg 3%
Total Carbs 34.61g 10%
Sugars 7.97g 27%
Dietary Fiber 2.26g 8%
Protein 4.08g 7%
Vitamin C 2.4mg 3%
Iron 1.8mg 9%
Calcium 54.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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