Directions:
- Lightly saute celery, cabbage, onion, and carrots in butter.
- Add chicken broth and water and bring to a boil.
- Add rice, cover and simmer until rice is cooked.
- Add lima beans and spinach, cook 5 minutes.
- Stir in cream or white sauce and cook until warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.77 Kcal (1347 kJ) | ||
| Calories from fat | 156.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 19% | |
| Sodium | 314.24mg | 13% | |
| Potassium | 656.04mg | 14% | |
| Total Carbs | 35.36g | 12% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 53.6mg | 89% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.1mg | 12% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 65.8 Kcal (275 kJ) | ||
| Calories from fat | 32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 27% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 19% | |
| Sodium | 64.26mg | 13% | |
| Potassium | 134.16mg | 14% | |
| Total Carbs | 7.23g | 12% | |
| Sugars | 1.07g | 21% | |
| Dietary Fiber | 1.57g | 31% | |
| Protein | 1.59g | 16% | |
| Vitamin C | 11mg | 89% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.4mg | 12% | |
| Calcium | 32.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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