Directions:
- Cook noodles.
- Heat about 1/2 cup broth to boiling in a large frypan. Add vegies, ginger root, garlic and cook 5-8 minutes until vegies are tender. Add more broth as necessary.
- When all broth is absorbed and vegies are tender, stir in soy sauce, sesame oil, and noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.79 Kcal (2788 kJ) | ||
| Calories from fat | 99.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 92.8mg | 31% | |
| Sodium | 1693.32mg | 71% | |
| Potassium | 1491.36mg | 32% | |
| Total Carbs | 116.42g | 39% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 15.44g | 62% | |
| Protein | 24.88g | 50% | |
| Vitamin C | 102.7mg | 171% | |
| Iron | 4.4mg | 25% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 59.26 Kcal (248 kJ) | ||
| Calories from fat | 8.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 17% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 31% | |
| Sodium | 150.72mg | 71% | |
| Potassium | 132.74mg | 32% | |
| Total Carbs | 10.36g | 39% | |
| Sugars | 1.44g | 65% | |
| Dietary Fiber | 1.37g | 62% | |
| Protein | 2.21g | 50% | |
| Vitamin C | 9.1mg | 171% | |
| Iron | 0.4mg | 25% | |
| Calcium | 21.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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