Directions:
- Combine all ingredients, except shrimp, in a medium bowl. Stir well to dissolve. Add shrimp and stir to coat. Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.
- Put 3-5 shrimp per skewer, depending on size. Grill on lightly oiled hot grill until done - approximately 2 minutes per side. Large shrimp may not require skewers and be placed individually on the grill.
- Transfer to serving plate and serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.45 Kcal (1513 kJ) | ||
| Calories from fat | 199.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 34% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1547.7mg | 64% | |
| Potassium | 114.99mg | 2% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.64 Kcal (1242 kJ) | ||
| Calories from fat | 163.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 34% | |
|---|---|---|---|
| Cholesterol | 53.97mg | 22% | |
| Sodium | 1270.21mg | 64% | |
| Potassium | 94.37mg | 2% | |
| Total Carbs | 27.15g | 11% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 7.95g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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