Margarita Pizza Zucchini Boats Recipe

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Ingredients:

Serving

3 zucchini, washed and split lengthwise also remove the ends
2 tomatoes , roma sliced fairly thin, you dont want the diameter of tomato
6 oz mozzarella cheese, shredded
3 oz parmesan cheese, grated
6 fresh basil leaves, sliced thin
2 garlic cloves, minced
1 tbsp olive oil
salt and pepper

Directions:

In a bowl mix the garlic and salt and pepper. let stand for 20 minutes.
Brush the zucchini with the olive oil, making sure to use it all evenly between the boats .
Sprinkle the parmesan cheese over each boat and then top each boat with the mozzarella.
Place slices along the boats and then top with the basil.
Place the boats on a foil lined pan and bake for 25-30 minutes at 350 degrees F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.17 Kcal (537 kJ)
Calories from fat	58.13 Kcal
		% Daily Value*
Total Fat	6.46g	10%
Cholesterol	17.58mg	6%
Sodium	428.76mg	18%
Potassium	127.48mg	3%
Total Carbs	3.04g	1%
Sugars	1.06g	4%
Dietary Fiber	0.86g	3%
Protein	14.91g	30%
Vitamin C	5.2mg	9%
Iron	0.2mg	1%
Calcium	435.6mg	44%

Amount Per 100 g
Calories	176.73 Kcal (740 kJ)
Calories from fat	80.15 Kcal
		% Daily Value*
Total Fat	8.91g	10%
Cholesterol	24.24mg	6%
Sodium	591.2mg	18%
Potassium	175.77mg	3%
Total Carbs	4.19g	1%
Sugars	1.46g	4%
Dietary Fiber	1.18g	3%
Protein	20.55g	30%
Vitamin C	7.1mg	9%
Iron	0.3mg	1%
Calcium	600.6mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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