Mexican Beef Supreme Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 onion, diced
1 lb cubed beef stew meat
1 1/2 tsp minced garlic
1/2 lime, juiced
1 jalapeno pepper, seeded and chopped
3 green onions, chopped
1/4 cup chopped fresh cilantro , or to taste
1 tsp dried oregano
1 (7 oz) can green salsa

Directions:

Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.94 Kcal (1658 kJ)
Calories from fat	235.85 Kcal
		% Daily Value*
Total Fat	26.21g	40%
Cholesterol	105.44mg	35%
Sodium	486.48mg	20%
Potassium	381.09mg	8%
Total Carbs	5.24g	2%
Sugars	2.17g	9%
Dietary Fiber	1.39g	6%
Protein	32.48g	65%
Vitamin C	10.4mg	17%
Iron	0.3mg	2%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	226.72 Kcal (949 kJ)
Calories from fat	135.05 Kcal
		% Daily Value*
Total Fat	15.01g	40%
Cholesterol	60.38mg	35%
Sodium	278.57mg	20%
Potassium	218.22mg	8%
Total Carbs	3g	2%
Sugars	1.24g	9%
Dietary Fiber	0.79g	6%
Protein	18.6g	65%
Vitamin C	6mg	17%
Iron	0.2mg	2%
Calcium	19.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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