Mardis Gras Salad Recipe

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Mardis Gras Salad
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Ingredients:

Directions:

  1. Mix the mayonaise and vinegar in a bowl and blend well.
  2. Chill until ready to serve.
  3. Combine the romaine, cabage, onion, bell pepper, cucumbers and avocados in a large bowl.
  4. Sprinkle with the bread crumbs, cheese, salt and pepper.
  5. Add the mayonaise mixture and toss to coat.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.22 Kcal (1223 kJ)
Calories from fat 205.77 Kcal
% Daily Value*
Total Fat 22.86g 35%
Cholesterol 16.94mg 6%
Sodium 428.9mg 18%
Potassium 443.52mg 9%
Total Carbs 18.91g 6%
Sugars 4.87g 19%
Dietary Fiber 6.8g 27%
Protein 3.81g 8%
Vitamin C 56.4mg 94%
Vitamin A 0.2mg 8%
Iron 4.9mg 27%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 116.57 Kcal (488 kJ)
Calories from fat 82.09 Kcal
% Daily Value*
Total Fat 9.12g 35%
Cholesterol 6.76mg 6%
Sodium 171.1mg 18%
Potassium 176.93mg 9%
Total Carbs 7.54g 6%
Sugars 1.94g 19%
Dietary Fiber 2.71g 27%
Protein 1.52g 8%
Vitamin C 22.5mg 94%
Vitamin A 0.1mg 8%
Iron 2mg 27%
Calcium 36.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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