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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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~Laisse le bon temps rouler~ Ingredients:
1 1/2 cups mayonaise |
1/2 cup white vinegar |
1 1/2 head purple cabbage, sliced |
1 yellow onion, sliced |
1 yellow bell pepper, sliced |
2 cucumbers, peeled, halved and sliced |
2 avocados, cut into pieces |
3/4 cup italian bread crumbs |
3/4 cup (3 ounces) freshly grated parmesan cheese |
3/4 teaspoon salt |
1 1/2 teaspoons freshly ground pepper |
Directions:
1. Mix the mayonaise and vinegar in a bowl and blend well.
2. Chill until ready to serve.
3. Combine the romaine, cabage, onion, bell pepper, cucumbers and avocados in a large bowl.
4. Sprinkle with the bread crumbs, cheese, salt and pepper.
5. Add the mayonaise mixture and toss to coat.
6. Serve immediately.
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