Directions:
- Combine first 7 ingredients in a large bowl.
- Set aside.
- Combine mayonnaise, Creole seasoning, and curry powder; add to rice mixture, tossing gently.
- Chill.
- Serve on lettuce leaves.
- Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.06 Kcal (850 kJ) | ||
| Calories from fat | 93.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 98.44mg | 4% | |
| Potassium | 210.32mg | 4% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.72 Kcal (581 kJ) | ||
| Calories from fat | 64.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 16% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 2% | |
| Sodium | 67.25mg | 4% | |
| Potassium | 143.68mg | 4% | |
| Total Carbs | 15.76g | 8% | |
| Sugars | 1.92g | 11% | |
| Dietary Fiber | 2.03g | 12% | |
| Protein | 3.09g | 9% | |
| Vitamin C | 15.5mg | 38% | |
| Iron | 0.9mg | 8% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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