Ingredients:
- mar-a-lago pear chutney
- preheat oven to 350o.
- toss the diced pears with the cinnamon and salt. bake on a parchment-lined cookie sheet for 10 minutes.
Directions:
- Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
- Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
- Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
- Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.28 Kcal (1521 kJ) | ||
| Calories from fat | 72.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 4187.68mg | 174% | |
| Potassium | 1215.06mg | 26% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 23.23g | 93% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 36.75g | 74% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.62 Kcal (488 kJ) | ||
| Calories from fat | 23.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 12% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 38% | |
| Sodium | 1344.33mg | 174% | |
| Potassium | 390.06mg | 26% | |
| Total Carbs | 10.59g | 11% | |
| Sugars | 7.46g | 93% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 11.8g | 74% | |
| Vitamin C | 5mg | 26% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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