* 1/4 cup scallions, thinly sliced |
* 1/2 cup celery, finely chopped |
* 3 granny smith apples, peeled and diced |
* 1/8 cup canola oil |
* 4 pounds ground turkey breast |
* 2 tbsp. salt |
* 1 tbsp. black pepper |
* 2 tsp. chipotle tabasco |
* 1 lemon, juice and grated zest |
* 1/2 bunch parsley, finely chopped |
* 1/4 cup major grey's chutney, pureed |
mar-a-lago pear chutney |
* 1 anjou pear, peeled and diced |
* 1/2 tsp. cinnamon |
* 1 tsp. sea salt |
* 1 1/2 cups major grey's chutney |
* 1/4 cup dried currants or raisins |
preheat oven to 350°. |
toss the diced pears with the cinnamon and salt. bake on a parchment-lined cookie sheet for 10 minutes. |
cool and mix with the chutney and currants or raisins. |
