Maple Walnut Ice Cream Sundae Recipe

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Maple Walnut Ice Cream Sundae
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Ingredients:

Directions:

  1. Heat maple syrup in microwave for 15 seconds, or on top of stove until warm.
  2. Toast walnuts in toaster oven or in dry skillet on top of stove, 2-3 minutes.
  3. Put vanilla ice cream in dish.
  4. Top with maple syrup and walnuts.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.62 Kcal (2950 kJ)
Calories from fat 317.2 Kcal
% Daily Value*
Total Fat 35.24g 54%
Cholesterol 104.1mg 35%
Sodium 195.51mg 8%
Potassium 552.55mg 12%
Total Carbs 89.7g 30%
Sugars 81.19g 325%
Dietary Fiber 3.46g 14%
Protein 13.21g 26%
Vitamin C 2.7mg 4%
Iron 1.1mg 6%
Calcium 359.7mg 36%
Amount Per 100 g
Calories 226.29 Kcal (947 kJ)
Calories from fat 101.87 Kcal
% Daily Value*
Total Fat 11.32g 54%
Cholesterol 33.43mg 35%
Sodium 62.79mg 8%
Potassium 177.46mg 12%
Total Carbs 28.81g 30%
Sugars 26.08g 325%
Dietary Fiber 1.11g 14%
Protein 4.24g 26%
Vitamin C 0.9mg 4%
Iron 0.3mg 6%
Calcium 115.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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