Apple-Spice Cake Recipe

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Apple-Spice Cake
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Ingredients:

Directions:

  1. In a large mixing bowl, combine all ingredients; mix throughly with a spoon.
  2. Make sure lumps from the cake mix, are broken up.
  3. Pour into a greased and floured 10-inch bundt pan.
  4. Bake at 350 degrees for 50 minutes.
  5. Cool for 20 minutes, before removing cake from pan.
  6. Delicious when served slightly warm, with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.01 Kcal (1151 kJ)
Calories from fat 179.74 Kcal
% Daily Value*
Total Fat 19.97g 31%
Cholesterol 170.06mg 57%
Sodium 152.76mg 6%
Potassium 217.78mg 5%
Total Carbs 15.69g 5%
Sugars 5.73g 23%
Dietary Fiber 1.59g 6%
Protein 11.52g 23%
Vitamin C 0.7mg 1%
Iron 1.6mg 9%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 295.79 Kcal (1238 kJ)
Calories from fat 193.32 Kcal
% Daily Value*
Total Fat 21.48g 31%
Cholesterol 182.91mg 57%
Sodium 164.3mg 6%
Potassium 234.23mg 5%
Total Carbs 16.87g 5%
Sugars 6.17g 23%
Dietary Fiber 1.71g 6%
Protein 12.39g 23%
Vitamin C 0.7mg 1%
Iron 1.8mg 9%
Calcium 53.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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