Grilled Peaches Recipe

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Grilled Peaches
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  1. Cut peaches in half and remove pits.
  2. Spray a hot grill pan with cooking spray (or use your grill).
  3. Cook peaches 3-4 minutes - just enough to have nice grill marks. .
  4. Place peach halves cut side up in a 9x13 baking dish and drizzle with rum, and then sprinkle with cookie crumbs and optional nuts.
  5. Bake at 375 for 15 minutes. Serve hot topped with good quality vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.81 Kcal (803 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 7.09mg 0%
Potassium 325.86mg 7%
Total Carbs 28.72g 10%
Sugars 19.47g 78%
Dietary Fiber 3.55g 14%
Protein 4.3g 9%
Vitamin C 10.7mg 18%
Iron 0.7mg 4%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 102.36 Kcal (429 kJ)
Calories from fat 22.14 Kcal
% Daily Value*
Total Fat 2.46g 7%
Sodium 3.78mg 0%
Potassium 173.9mg 7%
Total Carbs 15.33g 10%
Sugars 10.39g 78%
Dietary Fiber 1.89g 14%
Protein 2.29g 9%
Vitamin C 5.7mg 18%
Iron 0.4mg 4%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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