Directions:
- Line an 8 inch square pan with foil.
- Place 10 wafers in a single layer in bottom of pan, cutting to fit. Save other 10 for top
- Set aside.
- Crush another 10 wafers for filling. Or use about 3/4 cup graham cracker crumbs
- In saucepan, mix brown sugar, butter, milk and syrup.
- Bring to boil and simmer 5 minutes, stirring constantly.
- Remove from heat.
- Stir in crushed wafers, coconut and walnuts.
- Spread over wafers in pan.
- Top with remaining wafers, cutting to fit.
- FROSTING.
- Mix all frosting ingredients until smooth.
- Spread over top while warm.
- Sprinkle with additional nuts if desired.
- Refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5628.97 Kcal (23567 kJ) | ||
| Calories from fat | 2526.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.75g | 432% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 7% | |
| Sodium | 4704.33mg | 196% | |
| Potassium | 1426.64mg | 30% | |
| Total Carbs | 725.2g | 242% | |
| Sugars | 242.4g | 970% | |
| Dietary Fiber | 22.21g | 89% | |
| Protein | 56.67g | 113% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 32.4mg | 180% | |
| Calcium | 399.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 483.48 Kcal (2024 kJ) | ||
| Calories from fat | 217.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 432% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 7% | |
| Sodium | 404.07mg | 196% | |
| Potassium | 122.54mg | 30% | |
| Total Carbs | 62.29g | 242% | |
| Sugars | 20.82g | 970% | |
| Dietary Fiber | 1.91g | 89% | |
| Protein | 4.87g | 113% | |
| Iron | 2.8mg | 180% | |
| Calcium | 34.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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