Hungarian Cookie Bars Recipe

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Hungarian Cookie Bars
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Ingredients
6
Count
Nutrition
652
Calories
Total time
55
Minutes
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Ingredients:

  • 1 3/4 cups brown sugar , packed
  • 1 tsp vanilla
  • 1 1/4 cups all-purpose flour
  • 2 large eggs

Directions:

  1. Preheat oven to 325ºF. Grease a 9 square baking pan; set aside.
  2. In a medium bowl, cream together 3/4 cup of the brown sugar and the margarine. Add vanilla and flour; mix well. Pat this mixture into the bottom of the baking pan.
  3. In a small bowl, beat the eggs until foamy. Add the remaining 1 cup brown sugar; mix well. Pour into the pan over the first mixture. Sprinkle the nuts evenly over the top.
  4. Bake at 325ºF for 30 to 40 minutes, or until center is no longer jiggly. Cool completely before slicing. Slice into 2-1/2 x1-1/2 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.53 Kcal (2728 kJ)
Calories from fat 292.95 Kcal
% Daily Value*
Total Fat 32.55g 50%
Cholesterol 62mg 21%
Sodium 43.05mg 2%
Potassium 274.97mg 6%
Total Carbs 86.05g 29%
Sugars 63.23g 253%
Dietary Fiber 1.68g 7%
Protein 7.92g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 437.29 Kcal (1831 kJ)
Calories from fat 196.62 Kcal
% Daily Value*
Total Fat 21.85g 50%
Cholesterol 41.61mg 21%
Sodium 28.89mg 2%
Potassium 184.56mg 6%
Total Carbs 57.75g 29%
Sugars 42.44g 253%
Dietary Fiber 1.13g 7%
Protein 5.32g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 1.7mg 14%
Calcium 47.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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