Maple, Walnut, and Flaxseed Pancakes Recipe

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Maple, Walnut, and Flaxseed Pancakes
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Ingredients:

Directions:

  1. Whisk flour, flaxseed meal, walnuts, baking powder, baking soda, and salt in medium bowl to blend. Whisk buttermilk, 1/4 cup maple syrup, and egg in another medium bowl. Add buttermilk mixture to dry ingredients and whisk just until incorporated.
  2. Brush large nonstick skillet lightly with vegetable oil and heat over medium heat. Working in batches, add batter to skillet by scant 1/4 cupfuls. Cook until bubbles appear on surface of pancakes and undersides are golden brown, about 2 minutes. Turn pancakes over and cook until golden on bottom, about 2 minutes. Brush skillet lightly with vegetable oil as needed before adding each batch. Transfer pancakes to plates. Serve with additional maple syrup.
  3. *Sold at natural foods stores and some supermarkets. If flaxseed meal isn't available, buy flaxseeds and use a spice grinder or coffee mill to grind them into a fine powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.63 Kcal (564 kJ)
Calories from fat 53.99 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 22.73mg 8%
Sodium 247.45mg 10%
Potassium 104.51mg 2%
Total Carbs 14.93g 5%
Sugars 4.14g 17%
Dietary Fiber 2.04g 8%
Protein 6.26g 13%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 338.45 Kcal (1417 kJ)
Calories from fat 135.73 Kcal
% Daily Value*
Total Fat 15.08g 9%
Cholesterol 57.15mg 8%
Sodium 622.05mg 10%
Potassium 262.73mg 2%
Total Carbs 37.52g 5%
Sugars 10.4g 17%
Dietary Fiber 5.12g 8%
Protein 15.73g 13%
Vitamin C 0.1mg 0%
Iron 1.4mg 3%
Calcium 445.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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