Baked French Toast With Maple Syrup and Granola Recipe

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Baked French Toast With Maple Syrup and Granola
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  1. Butter a 9x13-inch baking dish. Lay the bread slices into the prepared baking dish in 2 layers. Beat eggs, half-and-half cream, orange juice, white sugar, brown sugar, cinnamon, and nutmeg together in a bowl until smooth, and pour over the bread. With a large spoon, press the bread down into the egg mixture so all the bread becomes soaked with the mixture.
  2. Sprinkle the granola evenly over the casserole, and drizzle with maple syrup and melted butter. Cover the dish with plastic wrap, and refrigerate overnight.
  3. About 1 hour before serving, remove the casserole from the refrigerator, and take off the plastic wrap. Preheat oven to 300 degrees F (150 degrees C).
  4. Bake in the preheated oven for 30 minutes, then turn oven temperature up to 375 degrees F (190 degrees C). Bake the casserole until browned, about 15 more minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.13 Kcal (1859 kJ)
Calories from fat 211.73 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 123.94mg 41%
Sodium 247.71mg 10%
Potassium 287.51mg 6%
Total Carbs 50.92g 17%
Sugars 26.36g 105%
Dietary Fiber 1.8g 7%
Protein 9.84g 20%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 233.17 Kcal (976 kJ)
Calories from fat 111.16 Kcal
% Daily Value*
Total Fat 12.35g 36%
Cholesterol 65.07mg 41%
Sodium 130.05mg 10%
Potassium 150.94mg 6%
Total Carbs 26.74g 17%
Sugars 13.84g 105%
Dietary Fiber 0.95g 7%
Protein 5.16g 20%
Vitamin C 3.2mg 10%
Iron 0.4mg 5%
Calcium 84.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • saturated fat free,
  • low sodium

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