Directions:
- Melt butter in a medium sized sauce pan and add cornstarch then syrup.
- Once heated add your milk and stir until thick.
- Let cool a few minutes (do not let it set) and place into baked tart shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373 Kcal (1562 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 25.43mg | 1% | |
| Potassium | 51.5mg | 1% | |
| Total Carbs | 65.56g | 22% | |
| Sugars | 49.44g | 198% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.06g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 325.7 Kcal (1364 kJ) | ||
| Calories from fat | 90.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 18% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 10% | |
| Sodium | 22.2mg | 1% | |
| Potassium | 44.97mg | 1% | |
| Total Carbs | 57.25g | 22% | |
| Sugars | 43.17g | 198% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.93g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 70.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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