Maple Sugar Icing Recipe

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Maple Sugar Icing
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Ingredients:

Directions:

  1. Combine all ingredients except nuts in a saucepan.
  2. Cook to 234F (soft ball stage).
  3. Cool to lukewarm.
  4. Add nuts and beat until creamy; spread on cake at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.06 Kcal (1872 kJ)
Calories from fat 168.62 Kcal
% Daily Value*
Total Fat 18.74g 29%
Cholesterol 22.39mg 7%
Sodium 108.64mg 5%
Potassium 376.66mg 8%
Total Carbs 70.12g 23%
Sugars 61.86g 247%
Dietary Fiber 0.68g 3%
Protein 4.18g 8%
Vitamin C 0.8mg 1%
Iron 2.5mg 14%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 298.92 Kcal (1252 kJ)
Calories from fat 112.74 Kcal
% Daily Value*
Total Fat 12.53g 29%
Cholesterol 14.97mg 7%
Sodium 72.64mg 5%
Potassium 251.85mg 8%
Total Carbs 46.89g 23%
Sugars 41.37g 247%
Dietary Fiber 0.45g 3%
Protein 2.79g 8%
Vitamin C 0.5mg 1%
Iron 1.6mg 14%
Calcium 87.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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