Pan Roasted Almond Brussels Sprouts Recipe

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Pan Roasted Almond Brussels Sprouts
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Ingredients:

Directions:

  1. Trim the cut ends of the brussel sprout, remove any outer leaves that fall off, and cut the sprouts in half lengthwise.
  2. Heat oil and in a large flat-bottomed skillet over medium-high heat.
  3. When the oil it hot, sprinkle salt and pepper in the oil and cover the bottom of the pan with the sprouts, cut side down. Don't worry if the sprouts touch, just get as many in as you can.
  4. Sprinkle the top of the sprouts with a little more salt and pepper and let them sizzle for approximately 5 minutes.
  5. Divide the butter and drop small amounts around the top of the pan. It will melt down over the sprouts.
  6. After another minute or two, check a sprout to see if it's browning nicely. If so, turn the sprouts over and allow the other sides to brown for another 5 minutes.
  7. Sprinkle the almonds over the sprouts and stir the pan to incorporate the nuts. Watch carefully to prevent the almonds from scorching.
  8. Roast for another 3-5 minutes, until the sprouts and almonds are toasty and crisp. Serve as is or sprinkle parmesan cheese over the top for a little extra goodness!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.56 Kcal (1836 kJ)
Calories from fat 299.08 Kcal
% Daily Value*
Total Fat 33.23g 51%
Cholesterol 7.63mg 3%
Sodium 1389.48mg 58%
Potassium 1141.01mg 24%
Total Carbs 28.22g 9%
Sugars 6.36g 25%
Dietary Fiber 13.05g 52%
Protein 14.59g 29%
Vitamin C 192.7mg 321%
Iron 3.5mg 19%
Calcium 188mg 19%
Amount Per 100 g
Calories 155.43 Kcal (651 kJ)
Calories from fat 106 Kcal
% Daily Value*
Total Fat 11.78g 51%
Cholesterol 2.71mg 3%
Sodium 492.44mg 58%
Potassium 404.38mg 24%
Total Carbs 10g 9%
Sugars 2.25g 25%
Dietary Fiber 4.63g 52%
Protein 5.17g 29%
Vitamin C 68.3mg 321%
Iron 1.2mg 19%
Calcium 66.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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