Directions:
- Preheat the over to 450°F.
- Mix ingredients together the syrup, soy sauce, horseradish and ginger.
- Place the salmon, skin side down, in a greased, shallow baking pan.
- Pour glaze over fish and top with pecan halves.
- Bake for 15- 17 minutes or until the fish flakes easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.22 Kcal (1718 kJ) | ||
| Calories from fat | 237.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 466.1mg | 19% | |
| Potassium | 598.1mg | 13% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 14.94g | 60% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 27.51g | 55% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.2 Kcal (1010 kJ) | ||
| Calories from fat | 139.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 41% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 17% | |
| Sodium | 274.05mg | 19% | |
| Potassium | 351.66mg | 13% | |
| Total Carbs | 10.58g | 6% | |
| Sugars | 8.79g | 60% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 16.18g | 55% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 30.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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