Directions:
- In a small bowl, combine marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.
- Meanwhile, preheat oven to 350°.
- Drain and discard marinade from salmon. Place salmon in a greased 11x7-in. baking dish. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
- In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.57 Kcal (4365 kJ) | ||
| Calories from fat | 508.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.5g | 87% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 2438.52mg | 102% | |
| Potassium | 1522.47mg | 32% | |
| Total Carbs | 63.33g | 21% | |
| Sugars | 51.09g | 204% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 76.67g | 153% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 211.2 Kcal (884 kJ) | ||
| Calories from fat | 103 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 87% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 49% | |
| Sodium | 493.99mg | 102% | |
| Potassium | 308.42mg | 32% | |
| Total Carbs | 12.83g | 21% | |
| Sugars | 10.35g | 204% | |
| Dietary Fiber | 1.32g | 26% | |
| Protein | 15.53g | 153% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.5mg | 14% | |
| Calcium | 20.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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