Maple-Pecan Glazed Salmon |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Sweet and crunchy glaze that goes well with the salmon. Ingredients:
4 tablespoons maple syrup |
1 1/2 tablespoons soy sauce |
1/4 teaspoon horseradish |
1/8 teaspoon ground ginger |
1 lb salmon fillet |
1/2 cup pecan halves |
Directions:
1. Preheat the over to 450°F.
2. Mix ingredients together the syrup, soy sauce, horseradish and ginger.
3. Place the salmon, skin side down, in a greased, shallow baking pan.
4. Pour glaze over fish and top with pecan halves.
5. Bake for 15- 17 minutes or until the fish flakes easily.
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