Directions:
- Preheat oven to 400
- In mixing bowl combine flour, oats, baking powder, sugar, and salt
- Blend the butter in at lowest speed until it is in pea sized pieces
- In a bowl combine buttermilk, eggs and maple syrup
- Add quickly to flour mixture
- Mix till just blended
- Dump onto floured surface
- Roll the dough 1in. thick, you should see lumps of butter in the dough
- Cut in 3in. rounds
- Brush with egg wash
- Bake 25 min.
- Mix glaze ingredients
- When scones are cool drizzle with glaze
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1628.13 Kcal (6817 kJ) | ||
| Calories from fat | 580.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.55g | 99% | |
|---|---|---|---|
| Cholesterol | 125.1mg | 42% | |
| Sodium | 4302.06mg | 179% | |
| Potassium | 518.57mg | 11% | |
| Total Carbs | 240.55g | 80% | |
| Sugars | 61.67g | 247% | |
| Dietary Fiber | 19.87g | 79% | |
| Protein | 25.3g | 51% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 11.7mg | 65% | |
| Calcium | 603.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 385.3 Kcal (1613 kJ) | ||
| Calories from fat | 137.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 99% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 42% | |
| Sodium | 1018.1mg | 179% | |
| Potassium | 122.72mg | 11% | |
| Total Carbs | 56.93g | 80% | |
| Sugars | 14.59g | 247% | |
| Dietary Fiber | 4.7g | 79% | |
| Protein | 5.99g | 51% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.8mg | 65% | |
| Calcium | 142.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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