Maple Syrup Scones Recipe

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Maple Syrup Scones
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F, rack in top 1/3.
  2. Line 1 baking sheet with parchment paper.
  3. Whisk together the syrup and milk in a small cup and set aside.
  4. Combine flour, quinoa/oats, baking powder and salt in a bowl of food processor.
  5. Cut butter into flour by pulsing until it resembles pebbles.
  6. You may also cut butter in using 2 knives or a pastry blender OR your fingers.
  7. Now add the maple syrup milk.
  8. Pulse (or mix) until dough just comes together, don't over mix.
  9. If batter is too dry add cream a bit at a time.
  10. Turn dough out onto a floured surface.
  11. Knead once or twice just to bring the dough together.
  12. Pat dough into a 1 thick rectangle.
  13. Trim edges and slice dough into 9 equal-sized squares.
  14. Arrange the scones next to one another on the prepared baking sheet with 1/4 distance between them.
  15. Brush generously with the egg wash.
  16. Sprinkle with large grain sugar.
  17. Bake for 20 to 25 minutes OR until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.89 Kcal (1004 kJ)
Calories from fat 136.02 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 55.71mg 19%
Sodium 17.22mg 1%
Potassium 332.76mg 7%
Total Carbs 22.55g 8%
Sugars 3.99g 16%
Dietary Fiber 2.49g 10%
Protein 4.22g 8%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 217.46 Kcal (910 kJ)
Calories from fat 123.31 Kcal
% Daily Value*
Total Fat 13.7g 23%
Cholesterol 50.5mg 19%
Sodium 15.61mg 1%
Potassium 301.65mg 7%
Total Carbs 20.44g 8%
Sugars 3.62g 16%
Dietary Fiber 2.25g 10%
Protein 3.82g 8%
Vitamin A 0.2mg 6%
Iron 1.3mg 8%
Calcium 128.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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