Griddle Scones Recipe

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Griddle Scones
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Ingredients:

  • 2 cups flour
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 1/4 cups buttermilk
  • 1 large egg (beaten )

Directions:

  1. In a large bowl combine flour, baking soda, cream of tartar, sugar, and salt.
  2. With a pastry blender cut in the butter till mixture resembles coarse crumbs.
  3. Add buttermilk and egg to above and mix lightly till mixtures forms a soft dough.
  4. Heat griddle with a tad of shortening.
  5. Drop dough by heaping tablespoons to make 3 or 4 scones; with the back of a spoon, spread dough into a flattened 3 round (to be repeated when these are done).
  6. Cook till golden brown on remaining side and center seems firm when gently pressed.
  7. Remove and keep warm till all the scones are baked.
  8. Serve warm with butter and jam or lemon curd.
  9. ORIGINALLY: An ungreased griddle was used, however, a lightly greased one is suggested unless you have a well-seasoned one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.67 Kcal (2695 kJ)
Calories from fat 273.76 Kcal
% Daily Value*
Total Fat 30.42g 47%
Cholesterol 85.43mg 28%
Sodium 2227.92mg 93%
Potassium 332.62mg 7%
Total Carbs 79.34g 26%
Sugars 4.44g 18%
Dietary Fiber 8.28g 33%
Protein 13.53g 27%
Vitamin A 0.1mg 5%
Iron 5mg 28%
Calcium 319.8mg 32%
Amount Per 100 g
Calories 287.26 Kcal (1203 kJ)
Calories from fat 122.17 Kcal
% Daily Value*
Total Fat 13.57g 47%
Cholesterol 38.12mg 28%
Sodium 994.27mg 93%
Potassium 148.44mg 7%
Total Carbs 35.41g 26%
Sugars 1.98g 18%
Dietary Fiber 3.7g 33%
Protein 6.04g 27%
Vitamin A 0.1mg 5%
Iron 2.2mg 28%
Calcium 142.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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