Directions:
- Preheat oven to 350 degrees.
- Combine egg, crumbs. syrup, cloves, and ham. Shape into 12 balls.
- Place peach halves, hollow sides up, in greased shallow baking dish. Nest a ham ball in each peach half.
- Bake for 25 minutes.
- Garnish with celery or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.6 Kcal (618 kJ) | ||
| Calories from fat | 10.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 7% | |
| Sodium | 370.02mg | 15% | |
| Potassium | 163.86mg | 3% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 20.07g | 80% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.39 Kcal (450 kJ) | ||
| Calories from fat | 8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 2% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 7% | |
| Sodium | 269.22mg | 15% | |
| Potassium | 119.22mg | 3% | |
| Total Carbs | 19.2g | 9% | |
| Sugars | 14.6g | 80% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 5.97g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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