Ham Balls Recipe

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Ham Balls
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Ingredients:

  • 2 cups breadcrumbs
  • 1 cup milk
  • 3 eggs
  • 1 cup vinegar
  • 1 cup water

Directions:

  1. Mix ham, beef, bread crumbs, milk and eggs. Shape into balls.
  2. Place into 9 X 13 inch baking dish.
  3. For sauce, heat ingredients in pan and pour over meatballs.
  4. Bake 1 hour at 350 degrees. Baste occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.67 Kcal (1539 kJ)
Calories from fat 155.09 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 109.46mg 36%
Sodium 727.17mg 30%
Potassium 358.96mg 8%
Total Carbs 32.37g 11%
Sugars 23.52g 94%
Dietary Fiber 0.49g 2%
Protein 19.29g 39%
Iron 2.3mg 13%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 149.63 Kcal (626 kJ)
Calories from fat 63.12 Kcal
% Daily Value*
Total Fat 7.01g 27%
Cholesterol 44.55mg 36%
Sodium 295.94mg 30%
Potassium 146.09mg 8%
Total Carbs 13.17g 11%
Sugars 9.57g 94%
Dietary Fiber 0.2g 2%
Protein 7.85g 39%
Iron 0.9mg 13%
Calcium 34.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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