Directions:
- Preheat the grill to medium-high. Stir the sauce with the red wine vinegar. Toss half the sauce with the peaches. Whisk the remaining half of the mixture with the olive oil. Reserve.
- Place the peach halves, cut side down, on the preheated grill. Grill for 3-4 minutes per side or until well-marked but still firm.
- Remove from the grill and slice into wedges. Toss the spinach, red onion, and tomatoes with the dressing mixture. Top with peaches. Sprinkle with the crumbled goat cheese (if using).
- TIP: If using canned peaches, drain well and pat dry with paper towel. Cook for only 2 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.32 Kcal (788 kJ) | ||
| Calories from fat | 110.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 76.27mg | 3% | |
| Potassium | 362.86mg | 8% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 99.28 Kcal (416 kJ) | ||
| Calories from fat | 58.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 19% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 5% | |
| Sodium | 40.21mg | 3% | |
| Potassium | 191.29mg | 8% | |
| Total Carbs | 7.55g | 5% | |
| Sugars | 5.22g | 40% | |
| Dietary Fiber | 1.32g | 10% | |
| Protein | 3.42g | 13% | |
| Vitamin C | 8mg | 25% | |
| Iron | 0.6mg | 7% | |
| Calcium | 90.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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