Maple Grilled Peach and Spinach Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Such a sweet and delicious salad, I love it when the deliciousness of the salad greens are pitted against the sweetness of the fruit, such a beautiful taste for a salad!! Ingredients:
1/4 cup diana sauce maple flavoring |
2 tablespoons red wine vinegar |
2 tablespoons olive oil |
2 firm peaches, peeled pitted and halved |
4 cups baby spinach or 4 cups arugula |
1/2 cup thinly sliced red onion |
1/2 cup halved grapes |
1/2 cup halved grape tomatoes |
1/4 cup goat cheese, crumbled (optional) |
Directions:
1. Preheat the grill to medium-high. Stir the sauce with the red wine vinegar. Toss half the sauce with the peaches. Whisk the remaining half of the mixture with the olive oil. Reserve.
2. Place the peach halves, cut side down, on the preheated grill. Grill for 3-4 minutes per side or until well-marked but still firm.
3. Remove from the grill and slice into wedges. Toss the spinach, red onion, and tomatoes with the dressing mixture. Top with peaches. Sprinkle with the crumbled goat cheese (if using).
4. TIP: If using canned peaches, drain well and pat dry with paper towel. Cook for only 2 minutes per side.
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