Directions:
- Preheat oven to 350*.
- Combine all ingredient except for ribs.
- Place ribs in baking dish and pour sauce evenly over all.
- Bake for about 1 1/2 hours, basting frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1734.88 Kcal (7264 kJ) | ||
| Calories from fat | 1056.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.38g | 181% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 1561.04mg | 65% | |
| Potassium | 1554.01mg | 33% | |
| Total Carbs | 81.43g | 27% | |
| Sugars | 81.1g | 324% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 77.71g | 155% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 206mg | 21% | |
| Amount Per 100 g | |||
| Calories | 264.6 Kcal (1108 kJ) | ||
| Calories from fat | 161.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 181% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 136% | |
| Sodium | 238.09mg | 65% | |
| Potassium | 237.01mg | 33% | |
| Total Carbs | 12.42g | 27% | |
| Sugars | 12.37g | 324% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 11.85g | 155% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 31% | |
| Calcium | 31.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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