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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Another one from the The Official Vermont Maple Cookbook. Ingredients:
1 1/2 cups maple syrup |
2 tablespoons soy sauce |
2 tablespoons vinegar |
1 1/2 tablespoons minced onions |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon dry mustard |
1 teaspoon garlic powder |
4 -5 lbs pork spareribs, cut into serving size pieces |
Directions:
1. Preheat oven to 350*.
2. Combine all ingredient except for ribs.
3. Place ribs in baking dish and pour sauce evenly over all.
4. Bake for about 1 1/2 hours, basting frequently.
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