Maple-Bourbon Glazed Ham Recipe

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Maple-Bourbon Glazed Ham
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  1. Make the glaze: stir all glaze ingredients together in a bowl until blended; set aside (can be made ahead of time and stored in airtight container in the refrigerator for up to two weeks).
  2. Preheat oven to 300°; line a large roasting pan with foil or a silicone baking liner.
  3. Remove ham from its packaging and drain off any juices.
  4. Place ham in prepared pan, flat side down, making sure to remove the little plastic disk covering the bone, and cover the ham and pan completely with foil.
  5. Bake until an instant-read thermometer inserted in the center reads 120°, about 2 1/2 hours.
  6. Increase oven temperature to 400° and remove the foil covering from the pan.
  7. Pour the glaze over the ham and bake uncovered, basting every 10 minutes with the pan juices, until the glaze is set, another 20-30 minutes.
  8. Remove the ham from the oven and let it rest for 15 minutes before carving.
  9. Serve the ham drizzled with any remaining glaze/pan drippings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.4 Kcal (667 kJ)
Calories from fat 12.98 Kcal
% Daily Value*
Total Fat 1.44g 2%
Sodium 36.78mg 2%
Potassium 107.8mg 2%
Total Carbs 34.91g 12%
Sugars 31.03g 124%
Dietary Fiber 0.55g 2%
Protein 0.55g 1%
Vitamin C 0.1mg 0%
Iron 4mg 22%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 194.51 Kcal (814 kJ)
Calories from fat 15.84 Kcal
% Daily Value*
Total Fat 1.76g 2%
Sodium 44.88mg 2%
Potassium 131.55mg 2%
Total Carbs 42.6g 12%
Sugars 37.86g 124%
Dietary Fiber 0.67g 2%
Protein 0.68g 1%
Vitamin C 0.1mg 0%
Iron 4.8mg 22%
Calcium 55.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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