Directions:
- Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes. (Can be made 1 week ahead. Cover; chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1609.64 Kcal (6739 kJ) | ||
| Calories from fat | 695.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.28g | 119% | |
|---|---|---|---|
| Sodium | 2538.85mg | 106% | |
| Potassium | 1526.38mg | 32% | |
| Total Carbs | 204.21g | 68% | |
| Sugars | 75.22g | 301% | |
| Dietary Fiber | 11.52g | 46% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 73.4mg | 122% | |
| Iron | 8.7mg | 48% | |
| Calcium | 316.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 370.69 Kcal (1552 kJ) | ||
| Calories from fat | 160.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 119% | |
|---|---|---|---|
| Sodium | 584.68mg | 106% | |
| Potassium | 351.52mg | 32% | |
| Total Carbs | 47.03g | 68% | |
| Sugars | 17.32g | 301% | |
| Dietary Fiber | 2.65g | 46% | |
| Protein | 3.77g | 33% | |
| Vitamin C | 16.9mg | 122% | |
| Iron | 2mg | 48% | |
| Calcium | 72.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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